Baking

From the pass two weeks I been trying to baking pandan sponge cake

The first time was totally failed, it was flat and like a stone...

The second time also failed

The third time was 70% success but dont know why the lower part of the cake was still flat and soft:( But! I will never give up! I will keep trying until I manage to bake a yummy Pandan Sponge Cake!

Yesterday when I was working... Suddenly feel like baking Swiss Roll...

Here is the result:

Pandan Swiss Roll

Honestly, I am not really satisfied with this Pandan Swiss Roll... it's a bit hard... will try again next time... i'll share the recipe if it turn out right k?

Next...

Is this Chocolate Swiss Roll!!!

I love it!! It's soft and smooth...

It's really nice...

The most import is... It does not contain butter and flour!!!

Oh my god... when I was half way baking...

Suddenly realized it doesn't require any flour at all...

I was like oh my god...

Am I going to fail again?

Hahaha... but... it turned out really really nice...

I love it!

The recipe is from Joy of baking, but I amended my own one here...

Please visit http://jc-passion.blogspot.com/2009/10/chocolate-swiss-roll-with-no-butter-and.html

*Bakings doesn't make my mood better... I wish you are there to try anyway...